Some of northern NSW’s outstanding produce and world-class culinary experiences will be in the spotlight in a new six-episode food series starring a trio of well-known chefs.
Three Blue Ducks, which takes its name from the highly acclaimed restaurants from chefs Andy Allen (MasterChef Australia), Darren Robertson and Mark Labrooy, sees the trio road trip across NSW and Australia in the name of menu research.
Supported by the NSW Nationals in the state government and Destination NSW, the series features ‘must visit’ NSW food destinations including Byron Bay and Brunswick Heads.
Local NSW Nationals Member of the Legislative Council Ben Franklin said it was fantastic to see the Northern Rivers profiled for its food and tourism experiences on the national stage.
“Our region is renowned for its unique and authentic food experiences and I’m thrilled the nation will be able to see experiences that you just can’t find anywhere else,” Mr Franklin said.
“The Three Blue Ducks at The Farm in Ewingsdale is not only the flagship restaurant of the brand, but the best of them all in my opinion and I can’t wait to see the team cook up a storm with the best produce the region has to offer.
“Byron Bay has a reputation as one of the best destinations in NSW and it’s wonderful that the rest of Australia will get to see what we’ve all been talking about.
“The program will also showcase the Brunswick Buccaneers and the and how you can best enjoy the beauty of the Brunswick River.”
Celebrity chef Andy Allen said he was thrilled to hit the road with two of his best mates and proud to show them around his hometown north of Newcastle.
“I grew up in the Port Stephens region of NSW, and am passionate about the quality, depth and diversity of produce on offer. Daz, Mark and I all have different connections to parts of NSW so being able to jump in the car and meet so many amazing local producers from all corners of the state, has been an incredible experience,” Mr Allen said.
Among the New South Wales producers and tourism operators featured across the series are:
- Mackas Australian Black Angus Beef, Gloucester: Black Angus Beef producer established in 1884 which uses sustainable farming practices and world-best genetics to breed quality, grass-fed and export certified beef.
- Outback Lamb and Farm Tours, Tullamore: A family-run farm producing single-origin, ethically grown, pastured lamb. Visitors can enjoy a farm tour which includes a sheepdog trial, camp drafting, Indigenous carvings and local produce lunch.
- Dive Eden, Sapphire Coast: Learn to scuba and free dive or take a guided diving or snorkelling tour in the pristine waters of the Sapphire Coast. Boat dives are also available for all skill levels.
- Trundle Hotel, Trundle: Located 55kms north-west of Parkes in Central NSW, the iconic Trundle Hotel opened in 1888 and is National Estate listed. The hotel boasts the longest veranda in NSW at 87.6m on the widest street in NSW (60m).
- Brunswick Buccaneers, Brunswick Heads: Rent a SUP, kayak, canoe, paddle board, motorboat or BBQ boat and enjoy the beauty of the Brunswick River in Northern NSW.
- Three Blue Ducks Rosebery, Bronte, Byron Bay & Nimbo Fork Lodge: Dine on fresh, local produce at one of the award-winning Three Blue Ducks restaurants where the focus is on showcasing ethical and authentic food prepared with love.
Three Blue Ducks airs on Network Ten at 7pm on Saturday nights until March 20. For more information on NSW’s best food and drink experiences go to www.visitnsw.com.