Clarence Nationals’ MP Richie Williamson celebrates the Sanctus expansion with brewer Dale Johnston, brand ambassador Renee Shepherd, co-owner Nicole O’Connor, brand ambassador Kim Geritz, and co-owner Trent O’Connor.
Sanctus Brewing Co’s multi-million-dollar NSW Nationals-backed brewhouse expansion at Townsend near Maclean is in its final stages and is set to drive significant economic growth and job creation.
Clarence Nationals MP Richie Williamson was onsite to witness the intricate operation led by local crane company Wicks and Parker of lowering the impressive steam powered brewing vessels through the roof of the brewhouse.
“This is an exciting and cutting-edge project that will see the brewhouse triple its production capacity, allowing it to tap into interstate markets while at the same time creating over 27 full-time jobs,” Mr Williamson said.
“This is wonderful for the Clarence Valley and I’m delighted the NSW Nationals in government were able to back this project with co-funding through its $100 million Regional Job Creation Fund, designed to support businesses fast-track innovative growth plans and support job creation in regional communities.
“Craft breweries and distilleries are becoming increasingly popular and by supporting them to expand their unique product offerings and enter new markets, we’re helping to boost livelihoods and stimulate regional economies.”
The brewhouse upgrade involves installing a steam-powered 1,500 litre system that will not only reduce emissions, but also increase production capacity through the use of an Australian-first Cask Flex 2 canning line which is equipped with cutting-edge technology to efficiently package an impressive 100 cans per minute.
Sanctus Brewing Co was founded by Nicole and Trent O’Connor.
Trent said the company was thrilled to have the opportunity to showcase world-class beer, produced in regional NSW, right across Australia.
“We recognised the need to expand our production capacity and enhance brewhouse efficiencies to propel our growth and broaden our distribution channels,” Mr O’Connor said.
Mr O’Connor said the brewery had proven its resilience in the face of adversity.
“Despite being open for less than four years, we have weathered the storms of bushfires, floods, and even the challenges posed by the COVID-19 pandemic,” Mr O’Connor said.
“Through it all, we have remained steadfast in our commitment to delivering exceptional craft beer and supporting the Clarence Valley community.
“At Sanctus Brewing Co we believe in the power of local manufacturing and this major upgrade is a significant step towards strengthening our position as a leading regional producer.
“We remain committed to providing exceptional craft beer to our valued customers while fostering economic growth and creating sustainable employment opportunities in the region.”
